- Recipe development
- Hands on techniques relating to various styles, dough handling and stretching, topping and making pizzas including Neapolitan, Detroit, Roman, Sicilian, Chicago (Midwest), New York, etc.
- How to cook in various ovens: gas, electric, wood fire
- Operations & kitchen systems
- Equipment, Vendors & Supplies
For questions and pricing regarding consultation please, send inquiries to email@example.com