Agrumato-method olive oils are created by crushing and cold-extracting our Fall Harvested olives simultaneously with fresh seasonal ingredients to produce a sensational flavor experience.
Calabrian Chili Oil
Tasting Notes: Aromas of garden fresh peppers, floral, and herbaceous, green olive fruitiness. Crisp and clean mouthfeel with a nicely balanced kick of heat.
Tasting Notes: Intense aromatics with nose of mandarin, grapefruit, lemon, fresh herbs, spices, and green olive fruit. Zing and zest in mouthfeel, with a pleasantly spicy finish.